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Kenawi, M.; Mohamed, R.
Effect of natural antioxidant and packaging on stability of beef product stored under refrigerated condition
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2017 y.
Volume: 68, 22
Pages: p. 104-111
Libraries: TUN
Signature: Пр 689
Keywords:
natural antioxidant
Moringa Oleifera
beef products
cold storage
packaging
антиоксиданти
естествени антиоксиданти
моринга олифера
моринга
храни
продукти
говеждо месо
студено съхранение
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