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Watanabe, G.; Motoyama, M.; Nakajima, I.; Sasaki, K.
Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 6
Pages: p. 914-918
Libraries: TUN
Signature: Б 482
Keywords:
meat quality
pork
water-holding capacity
drip loss
intramuscular fat
pH
качество
месо
свинско месо
вода
мускули
мастна тъкан
рН
Пълен текст
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