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Utama, D.; Lee, C.; Park, Y.; Jang, A.; Lee, S.
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 9
Pages: p. 1500-1506
Libraries: TUN
Signature: Б 482
Keywords:
beef
Chikso
Hanwoo
aroma
meat quality
говеда
говеждо месо
мастни киселини
аромат
качество
месо
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