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Moon, S.; Kim, E.; Jang, Se; Tang, Y.; Seong, H.; Yun, Y.; Chung, S.; Oh, M.
Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo ( Bos taurus coreanae ) cows
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 12
Pages: p. 1974-1979
Libraries: TUN
Signature: Б 482
Keywords:
cows
Hanwoo
beef
polyunsaturated fatty acid
free radical scavenging activity
antioxidative enzyme activity
крави
говеждо месо
месо
състав
мастни киселини
полиненаситени мастни киселини
активност
свободни радикали
антиоксидантна ензимна активност
Пълен текст
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Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo ( Bos taurus coreanae ) cows / Пълен текст
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