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Chauhan, P.; Pradhan, S.; Das, A.; Nanda, P.; Bandyopadhyay, N.; Das, A.
Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2019 y.
Volume: 32, 2
Pages: p. 265-273
Libraries: TUN
Signature: Б 482
Keywords:
antioxidant
ground pork
lipid oxidation
protein oxidation
sensory attributes
Terminalia arjuna fruit
антиоксиданти
свинско месо
липидно окисление
окисление
протеини
сензорни атрибути
плодове
терминалия арджуна
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