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Nistor, Andreea Catalina; Albu, Aida; Usturoi, M.G.
Knowledge of the pasteurized liquid egg products quality by physico-chemical and microbiological indicators
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Special title: Lucrari Stiintifice: Seria Zootehnie
Year published: 2018 y.
Volume: 69, 23
Pages: p. 125-129
Libraries: TUN
Signature: Пр 689
Keywords:
white
yolk
bag in box
quality
течни яйчни продукти
пастьоризирани продукти
белтъци
жълтъци
физикохимични показатели
микробиологични показатели
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