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Jaberi, R.; Kaban, G.; Kaya, M.
Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2019 y.
Volume: 32, 3
Pages: p. 421-429
Libraries: TUN
Signature: Б 482
Keywords:
buffalos
meat
buffalo meat
minced water buffalo meat
vacuum
hiox-map
color
Pseudomonas
биволи
месо
биволско месо
мляно месо
цвят
вакуумни опаковки
вакуум
опаковки
физикохимични свойства
микробиологични свойства
псевдомонас
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