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Zhang, M.; Zhu, L.; Zhang, Y.; Mao, Y.; Zhang, M.; Dong, P.; Niu, L.; Luo, X.; Liang, R.
Effect of different short-term high ambient temperature on chicken meat quality and ultra-structure
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2019 y.
Volume: 32, 5
Pages: p. 701-710
Libraries: TUN
Signature: Б 482
Keywords:
poultry meat
meat
poultry
quality
cortisol
protein solubility
color
ultra-structure
птиче месо
пилешко месо
птици
месо
качество
кортизол
протеини
цвят
ултраструктура
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