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Ianni, A.; Grotta, L.; Martino, G.
Feeding influences the oxidative stability of poultry meat treated with ozone
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2019 y.
Volume: 32, 6
Pages: p. 874-880
Libraries: TUN
Signature: Б 482
Keywords:
chickens
chicken meat
ozone
oxidation
fatty acids
water holding capacity
птици
пилета
месо
пилешко месо
озон
окисляване
мастни киселини
вода
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