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Garcia, E.; Lopez, A.; Zimerman, M.; Hernandez, O.; Arroquy, J.; Nazareno, M.
Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2019 y.
Volume: 32, 9
Pages: p. 1439-1447
Libraries: TUN
Signature: Б 482
Keywords:
goats
meat quality
meat oxidation
larrea divaricata
acacia aroma
phytochemicals
bioactive compounds
кози
месо
козе месо
качество
окисляване
аромати
акация
фитохимикали
биоактивни съединения
дървесни растения
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