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Hoa, B.; Seong, P.; Cho, S.; Kang, S.; Kim, Y.; Moon, S.; Choi, Y.; Kim, J.; Seol, K.
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2019 y.
Volume: 32, 9
Pages: p. 1448-1457
Libraries: TUN
Signature: Б 482
Keywords:
pork meat
quality grade
meat quality
fatty acid
flavor compound
sensory quality
свинско месо
качество
мастни киселини
ароматни съединения
сетивни качества
месо
свине
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