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Noidad, S.; Limsupavanich, R.; Suwonsichon, S.; Chaosap, C.
Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2019 y.
Volume: 32, 12
Pages: p. 1923-1932
Libraries: TUN
Signature: Б 482
Keywords:
intramuscular fat
visual marbling level
pork loin quality
meat physicochemical traits
consumer palatability responses
purchase intent
месо
свинско месо
качество
физикохимични характеристики
интрамускулни мазнини
вкусови качества
потребители
Пълен текст
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