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Oprea, D.; Petcu, C.; Ciobotaru-Pirvu, E.
A study concerning quality assessment and processing particularities in certain dairy products
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2019 y.
Volume: LXV, 1
Pages: p. 121-126
Libraries: TUN
Signature: Пр 101
Keywords:
milk
dairy product
nutritional value
pasteurization
преработката
млечни продукти
мляко
хранителна стойност
пастьоризация
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