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Пълен текст
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Petcu, C.; Oprea, O.; Stanciu, L.; Ghimpeteanu, O.
A study on sensorial analysis and the assessment of the nutritive values of bread assortments
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2019 y.
Volume: LXV, 1
Pages: p. 127-136
Libraries: TUN
Signature: Пр 101
Keywords:
bread
salt
freshness
сензорни анализи
оценки
хранителни стойности
асортименти
хляб
сол
Пълен текст
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