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Cazacu, P.; Nistor, C.; Casapu, A.; Pasarin, B.
Combined methods for food preservation. Hurdle technology applied on salami
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: 73, 25
Pages: p. 237-241
Libraries: TUN
Signature: Пр 689
Keywords:
food
preservation
Hurdle technology
combined methods
salami
храни
консервация
технологии
комбинирани методи
салами
колбаси
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