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Solomon, L.; Boisteanu, P.; Radu-Rusu, R.; Lazar, R.; Ciobanu, M.
Dynamics of broilers thighs chemical composition and energy content, under the influence of different technological temperatures during slaughter
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: 73, 25
Pages: p. 260-264
Libraries: TUN
Signature: Пр 689
Keywords:
broilers
thigh meat
slaughtering temperature
nutrients
бройлери
месо
птиче месо
бутчета
хранителни вещества
технологична температура
клане
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