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Popescu-Mitroi, I.; Radu, D.; Muresan, C.; Lupitu, A.; Copolovici, D.; Copolovici, L.
Monitoring the content of biogenic amines in red wines subjected to malolactic fermentation
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2020 y.
Volume: 26, 5
Pages: p. 1076-1082
Libraries: TUN
Signature: А 1184
Keywords:
red wines
malolactic fermentation
biogenic amines
HPLC
OPA derivatization
вина
червени вина
ферментация
малолактична ферментация
биогенни амини
дериватизация
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