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Пълен текст - Интранет
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Bosakova-Ardenska, A.; Kostadinova-Georgieva, L.; Shopov, N.; Panayotov, P.; Andreeva, H.; Boyanova, P.; Ganchovska, V.; Danev, A.; Pashova, E.; Iliev, T.
A comparative study of thresholding algorithms for cut surface evaluation of Bulgarian white cow cheese in brine
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2019 y.
Volume: 66, 1 / CD
Pages: p. 135-142
Libraries: TUN
Signature: Пр 49
Keywords:
white cheese
brine
thresholding algorithms
food quality
cut surface
statistical analysis
сирена
бяло сирене
краве сирене
саламура
качество
нарязана повърхност
статистически анализи
Пълен текст - Интранет
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