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Пълен текст - Интранет
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Andronikov, D.; Mojsov, K.; Janevski, A.; Kuzelov, A.; Sofijanova, E.; Indzhelieva, D.
Proximate composition, microbiological quality and sensory characteristics in different types of pates
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2017 y.
Volume: 64, 1 / CD
Pages: p. 80-83
Libraries: TUN
Signature: Пр 49
Keywords:
pates
types
chemical composition
microorganisms
sensory properties
пастети
видове
качество
химичен състав
микроорганизми
сензорни свойства
микробиология
Пълен текст - Интранет
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