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Bilgucu, E.; Ivanov, G.; Balabanova, T.; Ivanova, I.
Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2021 y.
Volume: 27, 2
Pages: p. 385-390
Libraries: TUN
Signature: А 1184
Keywords:
somatic cells
yoghurt
quality
fermentation process
кисело мляко
соматични клетки
качество
процеси
ферментация
Пълен текст
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