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Marin, M.; Dinita, G.; Pogurschi, E.; Nicolae, C.; Ianitchi, D.
Research regarding the usage influence of soya flour and food additives on bread quality
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: LXII / 62, 2
Pages: p. 309-314
Libraries: TUN
Signature: Пр 488
Keywords:
soy flour
alimentary additives
bread
соеви брашна
ензимно активни соеви брашна
хранителни добавки
хлебни изделия
хляб
качество
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