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Raita, S.; Isaconi, I.; Georgescu, M.
Histological, physicochemical and microbiological evaluation of pork smoked loin made of injected frozen meat
Source: REVISTA ROMANA DE MEDICINA VETERINARA
Year published: 2019 y.
Volume: 29, 4
Pages: p. 5-10
Libraries: TUN
Signature: А 1222
Keywords:
brine injection
frozen meat
pork ham
quality
месо
замразено месо
инжектиране
саламура
свинска шунка
качество
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