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Kilic, B.; Simsek, A.; Sen, D.; Kadayifci, A.
Improving effectiveness of polyphosphates on food quality and safety in ready to eat meat products by encapsulation technology
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: LXIII / 63, 1
Pages: p. 389-393
Libraries: TUN
Signature: Пр 488
Keywords:
encapsulation
food quality
food safety
meat
polyphosphates
качество
безопасност
храни
месо
месни продукти
технологии
енкапсулация
полифосфати
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