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Radu-Rusu, Razvan; Usturoi, Marius; Ratu, Roxana; Kouatcho, Francois; Hoha, Gabriel; Usturoi, Alexandru; Panzaru, Claudia; Leahu, Ana; Oroian, Mircea; Ropciuc, Sorina
Bromelain treatments effect on pork loin histological, textural and technological properties
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: LXIII / 63, 2
Pages: p. 351-355
Libraries: TUN
Signature: Пр 488
Keywords:
pork loin
bromelain
connective tissue
shear force
water holding capacity
cooking yield
лечение
хистология
свинско филе
бромелаин
съединителни тъкани
срязване
задържане
вода
рандеман
варене
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