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Raba, Diana; Poiana, Mariana-Atena; Dumbrava, Delia-Gabriela; Moldovan, Camelia; Popa, Mirela-Viorica; Misca, Corina; Petcu, Carmen
The impact of the use of candied lingonberries on the physical-chemical, microbiological characteristics and antioxidant properties of cheese cream
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: LXIII / 63, 2
Pages: p. 373-378
Libraries: TUN
Signature: Пр 488
Keywords:
cheese cream
candied lingonberries
total antioxidant activity
total polyphenol content
сирене
крема сирене
сметана
захари
червени боровинки
антиоксиданти
полифеноли
храни
Пълен текст
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