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Пълен текст
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Buhalova, D.; Nikolova, Kr.; Milkova-Tomova, Il.; Alexieva, I.; Gerasimova, A.; Gentscheva, G.; Dimitrova, P.
Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2023 y.
Volume: 15, 4
Pages: p. 84-91
Libraries: TUN
Signature: Б 460
Keywords:
white brined cheese
food
fatty acid
physicochemical characteristics
sensory analysis
quality
храни
сирена
бяло саламурено сирене
българско саламурено сирене
мастни киселини
физикохимични характеристики
сензорни анализи
качество
търговски мрежи
Пълен текст
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