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Achi, N.; Achi, J.; Mallam, I.
Evaluation of yoghurt from fresh cow milk fortified with mango ( Mangifera indica L. ) pulp in Northern Nigeria
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2024 y.
Volume: 16, 3
Pages: p. 62-71
Libraries: TUN
Signature: Б 460
Keywords:
fortification
yoghurt
mango pulp
physicochemical properties
antioxidants
sensoryattributes
кисело мляко
пулпи
манго
физикохимични свойства
антиоксиданти
сензорни свойства
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