Ozdemir, Y.; Ozkan, M.; Ozturk, A.; Ozyurt, U.; Kosti, R.
The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics
Източник: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Виж дигитално копие
Прима-Софт ООД, 2026