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Rajkumar, V.; Verma, A.; Patra, G.; Pradhan, S.; Biswas, S.; Chauhan, P.; Das, A.
Quality and acceptability of meat nuggets with fresh Aloe vera Gel
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 5
Pages: p. 702-708
Libraries: TUN
Signature: Б 482
Keywords:
goat meat nuggets
Aloe vera Gel
physicochemical property
texture profile analysis
fatty acid profile
sensory characteristics
козе месо
качество
алое вера
физикохимични свойства
текстура
анализи
мастни киселини
сензорни характеристики
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