Article
Utama, D.; Lee, C.; Park, Y.; Jang, A.; Lee, S.
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 9
Pages: p. 1500-1506
Libraries: TUN
Signature: Б 482

Keywords: beef










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