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Search query: "Author"=Brenesselova, M.$

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Article

Brenesselova, M.;

Physical and chemical changes during the ripening process in quail`s meat;

Source: FOLIA VETERINARIA

Year published: 2012

Volume: LVI, Suppl. 1

Pages: p. 14-15

Signature: Б 342

ID: TUNAR0082298

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Article

Korenekova, B.;

Brenesselova, M.;

Comparison of the ripening process in meat of farmed and free living wild ducks;

Source: FOLIA VETERINARIA

Year published: 2012

Volume: LVI, Suppl. 1

Pages: p. 29-30

Signature: Б 342

ID: TUNAR0082310

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Article

Korenekova, B.;

Brenesselova, M.;

Tthe changes in lactate dehydrogenase activity during ripening process of killed and shot wild rabbits meat;

Source: FOLIA VETERINARIA

Year published: 2012

Volume: LVI, 4

Pages: p. 36-38

Signature: Б 342

ID: TUNAR0085177

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Article

Korenekova, B.;

Brenesselova, M.;

Evaluation of physico-chemical changes during maturation of the meat of the common pheasant;

Source: FOLIA VETERINARIA

Year published: 2014

Volume: LVIII, 2

Pages: p. 113-115

Signature: Б 342

ID: TUNAR0092968

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