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Article

The effects of probiotics on Campylobacter Jejuni and Salmonella Spp. with respect to the meat and the organs of slaughtered chickens;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2010

Volume: 26, 5-6

Pages: p. 393-402

Signature: А 1187

ID: TUNAR0074426

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Article

Petricevic, V.;

Shell quality - everlasting problem in the today poultry science;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2012

Volume: 28, 3

Pages: p. 393-404

Signature: А 1187

ID: TUNAR0081546

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Article

Pinovic-Stojanovic, J.;

Milijasevic, M.;

The influence of nutrition on rainbow trout (Oncorhynchus mykiss) meat quality;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2013

Volume: 29, 1

Pages: p. 161-171

Signature: А 1187

ID: TUNAR0085127

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Article

Petricevic, V.;

Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2013

Volume: 29, 3

Pages: p. 467-476

Signature: А 1187

ID: TUNAR0087597

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