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Search query: "Author"=Marchesini, G.$

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Article

Marchesini, G.;

Effect of high-pressure homogenization on droplet size distribution and rheological properties of ice cream mixes;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 5

Pages: p. 1864-1875

Signature: А 178

ID: TUNAR0063710

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Article

Marchesini, G.;

Dynamic high pressure--induced gelation in milk protein model systems;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2010

Volume: 93, 2

Pages: p. 483-494

Signature: А 178

ID: TUNAR0073584

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Article

Dalle Zotte, A.;

Andrighetto, I.;

Marchesini, G.;

Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs;

Source: ANIMAL SCIENCE PAPERS AND REPORTS

Year published: 2015

Volume: 33, 4

Pages: p. 411-424

Signature: А 1180

ID: TUNAR0098614

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