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Article

Estimation of composition,digestibility and feeding value of forages by near infrared reflectance spectroscopy. I. Estimation of chemical composition and digestibility;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 1995

Volume: 1, 1

Pages: p. 27-34

Signature: А 1184

ID: TUNAR0000992

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Article

Estimation of composition,digestibility and feeding value by near infrared reflectance spectroscopy.2.Estimation of energy value and protein value of forages;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 1995

Volume: 1, 1

Pages: p. 35-44

Signature: А 1184

ID: TUNAR0002580

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Article

Kinetics of the residue levels of Kanamycin and Trimethoprim in poultry meat at storage;

Source: BULGARIAN JOURNAL OF VETERINARY MEDICINE

Year published: 1998

Volume: 1, 2

Pages: 105-112

ID: TUNAR0014844

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Article

Beta-hydroxyacyl-CoA-dehydrogenase activity of unfrozen and frozen-thawed eel (Anullia anguilla) meat;

Source: BULGARIAN JOURNAL OF VETERINARY MEDICINE

Year published: 1999

Volume: 2, 1

Pages: 53-57

ID: TUNAR0017227

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