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Article

Shindarska, Z.;

Influence of probiotics Clostat and Laktina on the quality of meat of pheasants;

Source: SCIENTIFIC WORKS

Year published: 2015

Volume: LXI, 1

Pages: p. 239-245

Signature: Пр 101

ID: TUNAR0101595

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Article

Tradition and contemporation in the production of crude dried meat products;

Source: TRADITION AND MODERNITY IN VETERINARY MEDICINE

Year published: 2018

Volume: 3, 1

Pages: p. 45-52

Signature: А 1255

ID: TUNAR0111047

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Article

Shindarska, Z.;

Influence of probiotics Clostat and Laktina on the amino acid composition of pheasant meat;

Source: SCIENTIFIC WORKS

Year published: 2018

Volume: LXIV, 2

Pages: p.105-108

Signature: Пр 101

ID: TUNAR0112394

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Article

Shindarska, Z.;

Study of the effect of electrolyzed reduced water ( catholyte ) on the indices productivity of ducks;

Source: TRADITION AND MODERNITY IN VETERINARY MEDICINE

Year published: 2022

Volume: 7, 2

Pages: p. 57-63

Signature: А 1255

ID: TUNAR0125434

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