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Article

The differences in chemical composition, physical quality traits and nutritional values of horse meat as affected by various retail cut types;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2016

Volume: 29, 1

Pages: p. 89-99

Signature: Б 482

ID: TUNAR0099381

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Article

Beneficial effects of traditional seasonings on quality characteristics of fermented sausages;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2016

Volume: 29, 8

Pages: p. 1173-1180

Signature: Б 482

ID: TUNAR0101290

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Article

Assessment of frozen storage duration effect on quality characteristics of various horse muscles;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2017

Volume: 30, 12

Pages: p. 1756-1763

Signature: Б 482

ID: TUNAR0106448

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Article

Estimation of genetic parameters for temperament in Jeju crossbred horses;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2018

Volume: 31, 8

Pages: p. 1098-1102

Signature: Б 482

ID: TUNAR0109777

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