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Article

Antioxidant enzyme activity, iron content and lipid oxidation of raw and cooked meat of Korean native chickens and other poultry;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2016

Volume: 29, 5

Pages: p. 695-701

Signature: Б 482

ID: TUNAR0100732

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Article

Effects of replacing pork back fat with canola and flaxseed oils on physicochemical properties of emulsion sausages from spent layer meat;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2016

Volume: 29, 6

Pages: p. 865-871

Signature: Б 482

ID: TUNAR0100772

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Article

High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2017

Volume: 30, 3

Pages: p. 424-431

Signature: Б 482

ID: TUNAR0103676

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Article

Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2018

Volume: 31, 2

Pages: p. 293-300

Signature: Б 482

ID: TUNAR0107275

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