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Article

Influence of the amount of milk clotting enzyme with microbial and camel origin on the coagulation time of cow`s milk;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2013

Volume: 5, 3

Pages: p. 339-342

Signature: Б 460

ID: TUNAR0088488

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Article

Influence of key factors on the time of initial coagulation of cow`s milk using milk-clotting enzyme of camel origin;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2013

Volume: 5, 4

Pages: p. 463-466

Signature: Б 460

ID: TUNAR0088555

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Article

Exopolysaccharide influence on acid gel formation;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2017

Volume: 9, 2

Pages: p. 167-170

Signature: Б 460

ID: TUNAR0105096

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