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Article

Study of the impact of different types of hydrocolloids on the enzyme stability and activity during freeze-drying of chymosin;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2005

Volume: 11, 5

Pages: p. 521-529

Signature: А 1184

ID: TUNAR0045653

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Article

Possibilities for Application of Cellulose Derivatives under Cryoconservation of Probiotics;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2007

Volume: 13, 2

Pages: p. 153-159

Signature: А 1184

ID: TUNAR0051515

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Article

Tsvetkov, Tsv.;

Lipid composition of the new functional lyophilized product SB - Lyo;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2007

Volume: 13, 6

Pages: p. 635-639

Signature: А 1184

ID: TUNAR0053968

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Article

Tsvetkov, Tsv.;

Extended safe preservation period of foods of plant origin through combined technological methods;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2008

Volume: 14, 1

Pages: p. 43-47

Signature: А 1184

ID: TUNAR0053993

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