Search query: "Author"=Simitchiev, A.$
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Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2016
Volume: 8, 2
Pages: p. 111-116
Signature: Б 460
ID: TUNAR0101315

Food emulsions with amidated pectin from celery (Apium graveolens var. rapaceum D. C.) tubers;  
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2017
Volume: 9, 3
Pages: p. 246-250
Signature: Б 460
ID: TUNAR0106207

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2020
Volume: 26, 1
Pages: p. 223-231
Signature: А 1184
ID: TUNAR0115004

Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2019
Volume: 66, 1 / CD
Pages: p. 62-68
Signature: Пр 49
ID: TUNAR0119341
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